Food Security Center
We report on how food systems hold together, where they fail, and what practical work improves access, nutrition and resilience.
We have always worked at the intersection of food security, nutrition and environmental sustainability. From our Athens base, we built a publishing line that treated food not as an abstract policy slogan but as a lived system shaped by land, water, climate, labor, prices, health and education.
Our reporting grew around a simple editorial conviction: hunger, food stress and nutritional vulnerability are never single-issue stories. They sit inside the wider food system. That is why our work connects agriculture with livelihoods, diets with ecosystems, and public policy with what families, farmers and communities actually experience.
We first established this line in 2019 as a non-profit publishing and education project. From the beginning, we worked in English and used direct interviews, field-led reporting and practical explainers to make complicated food questions readable without flattening them. We covered agriculture, nutrition, biodiversity, climate pressure and rural livelihoods with the same editorial discipline.
We returned in 2026 because the case for careful food systems reporting is stronger, not weaker. Food inflation, water pressure, ecological strain, unequal access to knowledge and the fragility of supply systems have made public understanding more important. We are continuing the same line with clearer standards, stronger publisher structure and firmer fact-checking.
We write with a narrow focus and a broad responsibility. That means we stay niche in subject matter but open in readership. We publish for readers who want to understand how food systems work, why they break, how climate and land pressures reshape them, and what grounded responses look like in practice.
Our line, in brief
We began publishing in 2019 and quickly developed a recognizable pattern: climate-linked reporting from Greece, field-based pieces on farming and livelihoods in East and West Africa, and explanatory essays that tied food choices back to water, biodiversity, emissions and public health.
Across 2020 and the years that followed, we published on olive oil and climate pressure in Greece, beekeeping and biodiversity, livestock systems in Nigeria, food access during the coronavirus shock, sustainability work in Ghana and land, farming and women’s work in Uganda. That body of work shaped the publisher we are restoring in 2026.
Contact
Food Security Center
32-34 Garefi Str.
Athens 11525
Greece
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Key desks and topics
Our current front page highlights the desks that best define our scope: Food Systems, Nutrition Security, Climate & Agriculture, Sustainable Farming, Rural Livelihoods, Food Prices & Access, Water, Land & Inputs, Livestock & Protein, Education & Food Literacy, Women in Agriculture, Field Reports and Policy & Development.
We also keep a visible topic line built around the terms that shaped our archive and still shape our reporting: agroecology, food insecurity, climate adaptation, water scarcity, food affordability, women in agriculture, school food, biodiversity, land rights, food literacy, farmer income, crop yields, beekeeping, olive oil and sustainable agriculture.